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  • Is cooking with margarine the same as cooking with butter?

    April 10, 2010 by  
    Filed under Cooking

    I don’t like using margarine, I like cooking with butter instead. So if a recipe calls for margarine, could you use the same amount of butter, or use more or less of it?




    After cooking pasta how do you make it juicy?

    April 8, 2010 by  
    Filed under Cooking

    After eating someone elses pasta I’m always left wondering what I do wrong. How do they make it so moist. Do they use evoo or marg after cooking it.
    How do you cook your pasta?

    Thanks in advance!




    What is the cooking social where you cook meals for a month?

    April 6, 2010 by  
    Filed under Cooking

    I had read about a cooking ‘class’ where you can meet with other people, you all cook lots of food in one evening (enough to last a month or a week) and you take home your food and freeze it and then use it for the next month or so. Read more

    For a beginning cook, why does cooking and meal / menu planning seem like such a daunting task?

    April 4, 2010 by  
    Filed under Cooking

    it’s like… not only do i not really know how to cook… i feel like the planning and shopping is hard to figure out / balance out too. and finding time for it all.
    how did you guys start out cooking/menu planning?




    How much cooking oil is actually in a serving of fried food?

    April 2, 2010 by  
    Filed under Cooking

    I am deep frying a serving of fries and chicken and wondered how much of the cooking oil is actually in the cooked food. I am using Canola oil and after the food is cooked and drained I am thinking that there isn’t much oil left in the food. What Read more

    Cooking a Prime Rib at 280 degrees for inside temp 120. How long will it take to cook?

    March 31, 2010 by  
    Filed under Cooking

    I have a prime rib that is 10 3/4 pound with 5 or 6 ribs. What I’m trying to figure out is cooking at 280 degrees and to be done at 120 degrees how many hours will it take.
    I am useing a digital thermometer

    Can I cook 2 cakes in the oven at the same time? Will it affect temperature or cooking time?

    March 29, 2010 by  
    Filed under Cooking

    I have one cake on the top shelf and one on the bottom, both of the same size and same mixture. It’s a fan-forced oven heated to 160C or 320F and the recipe recommends I cook for 45-50mins. Does having 2 cakes in the oven make a difference? Will I Read more

    Should i start cooking dinner for my family?

    March 27, 2010 by  
    Filed under Cooking

    I am 14 years old. I live with both my parents, my brother, and my sister. Should i start cooking for my parents? my parents always cook, but i like cooking. And im good at it. Should i ask my parents to let me start cooking instead if them?

    Thanks. Read more

    Cooking experts: What are the cooking times for various weights of turkeys with the dressing in it?

    March 24, 2010 by  
    Filed under Cooking

    I cook my fully thawed turkeys with dressing in it at 450 °F sealed in aluminum foil. I throw away the timer and I don’t open it at all until it’s done. I’m trying to develop a simple chart with a sliding scale so can take the turkey weight and Read more

    Im cooking beef wellington 900g, how long do I cook it for and at what temperature?

    March 22, 2010 by  
    Filed under Cooking

    Im cooking beef wellington tonight, the cut is fillet and it weighs 900g. How long do I cook it for and at what temperature?
    Thanks for all your answers!

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